Off to Tigh-Na-Mara for a Sunday Brunch....
Every corner of this room has its own breakfast specialty.....
This seafood section of cold entree is our most fave, includes all shellfish you can imagine!
But I think that the desert section is the most decorative and the prettiest part of the room.
This is our table and I love watching people coming in while those lovely trees block me from their sight.
mmmmmm.....
These crabs were so easy to crack, the creamy-carameled oysters were to die for! and we enjoyed 2 servings of this plate each. If it weren't too early in the morning, white wine would have been great match!
ok, I didn't eat all of these but I was able to wrap them with a tissue I grabbed fr the car earlier-the thief!
and that raspberry mousse was just the perfect finishing touch!
See, there are places to go and do on the Island at times like these: windy, cold, wet days in October.
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